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The Chef and the AMAP

The chef Guillaume Maurice is really involved in its commitment to the AMAP Les Olivades in Ollioules.

Dolce Frégate Provence is mindful of eating healthy with quality products. Its partnership with AMAP is therefore essential! Your children will know the taste of quality and local food.

The Chef Guillaume Maurice

A chef devoted to local and seasonal cuisine

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The AMAP Les Olivades

Daniel and Denise Vuillon create the AMAP Les Olivades located in Ollioules in order to maintain ...

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Collège Culinaire de France

November 6, 2014: the Mas des Vignes restaurant received the honor of the Restaurant de Qualité ...

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Homemade Label

A journey of flavors with our homemade dishes

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Vegetable patch

Discover different tomato varieties from the heart of the hotel!

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